Top 5 Restaurants to visit when traveling to Monaco
Monaco is famous for its luxurious lifestyle, and its culinary scene reflects that, with a blend of Michelin-starred dining, high-end eateries, and world-class international cuisine. Here are the top 5 restaurants to visit when traveling to Monaco.
3/30/20251 min read
1. Le Louis XV – Alain Ducasse à l'Hôtel de Paris
Cuisine: French, Fine Dining
This three-Michelin-star restaurant, headed by renowned chef Alain Ducasse, is an epitome of luxury dining in Monaco. Located in the iconic Hôtel de Paris, Le Louis XV offers an exquisite menu with Mediterranean influences and fresh seasonal ingredients. The grand setting and exceptional service make it a once-in-a-lifetime dining experience.
2. Mirazur (Menton - near Monaco)
Cuisine: Modern Mediterranean
Just a short drive from Monaco, Mirazur is a three-Michelin-star restaurant offering a stunning view of the French Riviera. Chef Mauro Colagreco’s seasonal menu features Mediterranean flavors with a focus on fresh, locally sourced ingredients. It’s renowned for its creative approach to modern cuisine, making it a must-visit for foodies.
3. La Salle d’Armure (Monaco)
Cuisine: Traditional French, Mediterranean
Located inside the Prince’s Palace, La Salle d’Armure offers a unique experience with a regal ambiance. Guests can dine in a historic setting while enjoying classic French and Mediterranean dishes. The restaurant is ideal for those seeking a blend of tradition, luxury, and history.
4. Blue Bay (Monte-Carlo Bay Hotel & Resort)
Cuisine: Caribbean & Mediterranean Fusion
- This Michelin-starred restaurant combines the best of Caribbean and Mediterranean flavors. Chef Marcel Ravin creates an innovative menu that emphasizes fresh, locally sourced seafood and ingredients. With a beautiful location overlooking the Mediterranean Sea, Blue Bay offers an unforgettable dining experience.
5. Restaurant Joel Robuchon Monte-Carlo
Cuisine: French, Haute Cuisine
Situated in the luxurious Hotel Metropole, Joel Robuchon Monte-Carlo offers a refined dining experience with exceptional French cuisine. The restaurant, which holds two Michelin stars, focuses on creating delicate and sophisticated dishes with a modern twist, combining innovation with traditional techniques.
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